Best Type Of Knife For Cutting Raw Meat - Top 6 Picks Reviewed
Only the best type of knife for cutting raw meat will make cutting meat a breeze. We have found 6 knives we think are the best for cutting raw meat and reviewed them extensively. The obvious thing about all of these knives is that they are also good for cutting and slicing other things which makes them multi-purpose.
A sturdy well-made knife will glide easily through meat as if it were butter. It should be sturdy and have a balanced weight. The balanced weight keeps the knife stable while in use. You don’t want a flimsy knife that can easily slip out of your hands. Also, you want to make sure that the knife is sharp. This may seem common sense but all knives are not created equally.
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The Best Type Of Knives For Cutting Meat Being Reviewed Are:
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See the comparison chart below. It gives the rating of each brand. For an in-depth review of each knife then keep scrolling down.
Best Type Of Knife For Cutting Raw Meat Comparison Chart
Product Image | Brand Name | Cost | Rating |
 | Victorinox 6" Boning Knife | ||
 | Purple Dragon Boning Knife | ||
 | Dalstrong Chef/Cleaver 8" Knife (Shogun Series) | ||
 | Dexter Russell 6" Boning Knife | ||
 | XYJ 5.5" Boning Knife | ||
 | Almazan Hand Forged Chef Knife |
Key Features/Benefits:
- Made of high-quality European steel
- The design of the handle reduces hand fatigue
- Made specifically for easy removal of meat and fish bone
- The blade is “S” shaped and flexible which helps you maneuver it more easily
- The handle is made of non-slip material so you can keep a firm and secure grip on the knife while in use
- Top-rack dishwasher safe
More About The Victorinox 6″ Boning Knife
The Victorinox is a very trustworthy not to mention a popular brand. It is favored among home and commercial professional chefs because of its durability and effective raw meat cutting abilities.
The edge is razor-sharp and doesn’t require much resharpening even with a lot of wear and tear. It has a comfortably made handle so it fits smoothly in your hands. Because of the ergonomic design, you won’t have to worry about wrist pain or hand fatigue even with extended use.
With this knife, you will get leaner and finer cuts from your meat with accuracy every time.
See The Victorinox 6" Boning Knife In Action
Product Questions & Answers
- Is this boning knife good for cutting all types of meat?
Yes, it is. It will save you money too because you will be able to buy a big bulk of meat wholesale and chop it down with this knife at home - Is this knife sharp?
Yes, this knife is extremely sharp and will be sharp for a long time even with regular use
PROS
- Stays Sharp
- Feels Good In Hands
- Flexible Thin Blade
CONS
- Dishwasher washing may cause rust
- May have trouble filleting certain type of tough-skinned fish like grouper and snapper
Key Features/Benefits:
- Hand-forged high-carbon steel
- Full-tang handle design
- Duals as a bottle opener
- Razor-sharp blade
- Soft leather sheath included
- Perfect for cutting raw meat
More About The Purple Dragon Boning Knife
The purple dragon knife is hand forged using high carbon steel. This means that the steel is strong and won’t break easily. Also, the knife is rust and corrosion-resistant. However, in order to maintain a rust-free knife, you should wash it by hand after each use and then dry it. Periodically put a little oil on the knife to keep it in mint condition. I like the finger hole on the handle of the knife. This makes it easier to hold the knife steady when cutting and keeps those precious fingers out of the way.
Not only is this the best type of knife for cutting raw meat and deboning meat but is also good for all kitchen tasks. You can cut, slice, and dice vegetables and fruits with no problem while using this knife. The really neat feature about this knife is that you can use it as a bottle opener too. Talk about convenient
I really like the leather case that comes with the knife. This makes it easy to be stored safely. But it also makes it convenient to take with you on the go. Like camping? Take this knife with you and clean the fish as soon as they come out of the water, cook, and then Bon Appetit.
The full tang blade design is good for making sure the knife stays in place during use. The average chef knife doesn’t have a full tang handle and that is what makes boning knives like this one the best type of knife for cutting meat. You can buy this knife with confidence that it is going to last a long time.
See The Purple Dragon Boning Knife In Action
Product Questions & Answers
- What kind of material is the knife made of?
The knife is made high carbon manganese steel - Where is this product made?
The Purple Dragon Boning Knife lists its manufacturing location as China - What type of oil do you put on the knife to keep it rust-free?
You can use olive oil
PROS
- Very Sharp
- Fits Nicely In Hands
- Easy To Control & Maneuver
CONS
- The bottle opener isn’t that effective
- The leather holster may break easily
Key Features/Benefits:
- Designed for cutting large cuts of meat
- Scalpel-like sharp edge
- Full tang
- Balanced weight
- Flexible
- Corrosion-resistant
- Money-back guarantee
More About The Dalstrong Chef/Cleaver 8″ Knife
The Dalstrong brand of knives has been around since 2014.
The Shogun Series 8” “The Crixus” is a uniquely made chef knife and cleaver hybrid. It was designed with meat lovers in mind. Its curved profile will help you get clean, perfectly sliced meat every time. This means that you will be able to effortless cut through the bone and flesh of any meat, fruit, and vegetables. It works really well on skinning wild game and fish.
I love that this knife has a sharp blade. The blade is as sharp as a surgical scalpel and this is what you want to look for in a knife, something sharp that will make quick work or cutting tough meats. This knife also offers finger protection so you can keep those precious limbs intact. Millions of people go to the emergency room each year because of knife wounds that happened in the kitchen. So anytime a knife offers in its design protection for your fingers, that is a good knife to have in your kitchen.
You won’t have to worry about this knife rusting because of the material from which it’s made. The Japanese steel from which it is made is known for its strength and durability. So you don’t have to worry about it breaking easily. Also, it is very flexible which means it’s easy to maneuver when using.
The full tang blade has a triple rivet to make sure it stays in place and that it is comfortable in your hands. You don’t want to invest in a knife that is going to cause you hand fatigue because you have to put so much pressure on the handle to cut the meat.
This is a quality knife that you will be able to use for a long time.
See The Dalstrong Chef/Cleaver 8" Knife In Action
Product Questions & Answers
- Where are these knives made?
They are made in YangJiang, China - What are the blade dimensions?
From heel to tip it’s 8.1875″ long and from the spine, to blade it’s 2.25″ at its tallest, and tapers to 1.75″ at the heel - Is this a real Damascus blade?
Yes it is
PROS
- Very Sharp
- Stylish blade
- Great balance
CONS
- It may be too big for some
Key Features/Benefits:
- Great for boning and trimming all types of meat
- Flexible blade allows you to easily cut around the bone
- Super sharp
- High carbon steel blade
- Slip-resistant handle
More About The Dexter Russell 6″ Boning Knife
The Dexter 6″ Boning Knife is used by professionals because of its meat cutting abilities.
For the at-home cook, this type of knife is good because of its size. The blade is only 6″ which means it won’t be too heavy or awkward to handle. Another great feature of this knife is its Sani-Safe® registered trademark design. There is a seal between the blade and handle that keeps food from getting in and this keeps bacteria out ensuring you will have a truly clean knife after each wash.
You can use this knife on hot or cold food because it can withstand both temperatures with no problems. And the narrow blade will help you to cut around bone or slice off skin and fat. This knife unlike many others reviewed here is made in the USA.
See The Dexter Russell 6" Boning Knife In Action
Product Questions & Answers
- Is this knife dishwasher safe?
Yes, it is top-rack dishwasher safe - Does this blade come with a sheath?
This blade does not come with a sheath but you can purchase this sheath specifically for this brand.
PROS
- Very Sharp
- Holds edge well
- Comforable in hand
- Easy to handle
CONS
- Does not come with a sheath
Key Features/Benefits:
- Blade is sharpened manually by hand
- Multi-purpose
- High carbon steel blade
- Ergonomic handle
- Double bevel makes it easy to hold for people who are right-handed or left-handed
- Includes Leather Sheath
More About The XYJ 5.5″ Boning Knife
When looking for the best type of knife for cutting meat, this one surely fits the bill.
It is stylishly designed but it is more than just a pretty face. Even though it is a short blade, only 5.5″, it is still a mighty raw meat cutter. It is made by hand so every blade can be considered an original or one of a kind. And because of this, the blade is mold-resistant, sharp, and tough. The flexibility and v-shape of the blade will ensure that you can maneuver around bone to get all of the meat.
Not only can you cut raw meat with this knife but you can also use it to dice, slice, and cut other items too. It doesn’t even have to stay in the kitchen. You can take it along with you on camping trips and use it as a filet knife for wild game. The stainless steel blade will stay sharp even with a lot of use.
To ensure that you keep using this blade for a long time, it comes with a full tang ergonomically designed handle. This means that it will feel comfortable in your hands and you will use it often.
This knife was made by hand with extra care to its design and it needs to be cleaned by hand to ensure it maintains its style and functionality. Once cleaned, place it into the leather sheath that comes with the knife.
See The XYJ 5.5" Boning Knife In Action
Product Questions & Answers
- Is this knife high carbon steel or stainless steel?
The blade is 4Cr13 stainless steel and the cutting edge is high carbon steel - What are the dimensions of the blade?
The length of the blade to the handle is approx 5.1″ and the width of the blade is approx 2″
PROS
- Very Sharp
- Good weight
- Comforable in hand
- Easy to handle
CONS
- May have to sharpen soon after purchase or after just a few uses
Key Features/Benefits:
- 12″ blade
- Hand Forged
- High carbon steel
- Pakawood handle
- Razor-sharp blade
More About The Almazan Hand Forged Chef Knife
The Almazan Chef Knife is a beautifully crafted knife. Its blade is made from heavy carbon steel. The handle is made from Pakawood making it water and weatherproof.
This chef knife has a thin blade made especially for professional at-home cooks. It is razor shop and can slice, dice, and cut up any raw meat you can through its way. It slices easily through bone so you won’t wear out your hands and wrists.
While this type of knife is the best type of knife for cutting raw meat because of its design, it may be a little too big for some. With its 12″ handle it may be too heavy for some at-home professional cooks. But if you like heavy knives with long blades then this will be perfect for you.
See The Almazan Hand Forged Chef Knife In Action
Product Questions & Answers
- How long is the blade’s edge?
The blade’s edge is 8″ long - Where is this knife made?
This knife is made in Spain
PROS
- God Balance
- Easily cuts through bone
- Comfortable in hand
- Easy to handle
CONS
- Blade may be too long for some people
As you make your decision on the best type of knife for cutting raw meat some things to consider are:
Weight:
How heavy is the knife? Does it feel well balanced in your hands? You want a knife that is easy to hold and does not weigh your hand down. If the knife is too heavy for you it may cause injury.
Flexibility:
Is the blade flexible enough that it will bend without breaking? You want a knife that has a flexible blade that will allow you to easily maneuver and cut around the bone.
Size:
What size blade are you most comfortable with? As you noticed in this review, some blades are longer than others. This is because different sizes are better for different cuts of meat. You have to decide what types of meat you are mostly going to be using your knife for and then decide on the best size. For a professional at-home cook a blade between 5″ – 8″ should suffice. But ultimately, it is all about personal taste.
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