Best Cutting Board For Raw Meat - Top 6 Brands Reviewed
What is the best cutting board for raw meat?
This is a great question and one I didn’t realize needed an answer until I started living my life as a professional at-home cook.
In this article, I review the design features of the best cutting board for raw meat and I will be reviewing 6 of the top brands.
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See the comparison chart below. It gives the rating of each brand. For an in-depth review of each cutting board then keep scrolling down.
Best Cutting Board For Raw Meat Comparison Chart
Product Image | Product Brand | Cost | Rating |
 | Joseph Joseph Cut & Carve Cutting Board | ||
 | OXO Good Grips® 3-Piece Cutting Board Set | ||
 | OOU Reversible Cutting Board | ||
 | Epicurean Non-Slip Series Cutting Board | ||
 | Jempsey Double-Sided Cutting Board | ||
 | Joseph Joseph Folio Stainless-Steel Cutting Board Set |
The Best Cutting Board For Raw Meat Being Reviewed Are:
When I became a professional at-home cook I started reading consumer reports. And the one theme that I kept coming across was cross-contamination. In the articles I read, there was a lot of advice about cutting boards. Most of them said the same thing which was to use one type of cutting board for meat and a different type for vegetables to avoid cross-contamination.
I’m pretty sure growing up my parents had one cutting board for all of their needs and I survived but I suppose now that I know better, I should do better.
But when trying to answer the question of the best cutting board for raw meat you need to know what you want to know. Do you want to know which material is best sanitary-wise for cutting raw meat or the type of cutting board design best for cutting raw meat?
For the purpose of this post, I am assuming that you are looking for the best-designed cutting board for cutting raw meat. And with that, I discuss the best-designed cutting boards for raw meat and I will be reviewing 6 of the top brands.
What type of cutting board material is best for cutting raw meat?
Plastic cutting boards are best for cutting raw meat because they are nonporous. This means that the material doesn’t have any “open pores” or space that bacteria and other things can seep into. This makes plastic easy to clean and it won’t hold smells.
It is not recommended to use bamboo or wood cutting boards because they are hard to clean and sanitize. These types of cutting boards are best for fruits and vegetables. This is why you won’t find any bamboo or wood cutting boards reviewed in this post.
Composite cutting boards, however, can give you the best of both worlds. These types of boards are made with a heavy-duty resin material that is dishwasher safe and easy to clean. Best of all it can take on the appearance of wood and bamboo. Keep in mind though, these types of cutting boards can be hard on your knives.
The last type of cutting board to consider is stainless steel. Stainless steel is also nonporous and is easy to clean and sanitize. It can be used for cutting raw meat and vegetables so you would only need one cutting board to complete both tasks.
- Double-sided cutting board
- One side for cutting veggies etc.
- One side with spikes for cutting meat
- Angled surface and drain to catch food juices when cutting
- Nonslip feet
- Soft grip sides
- Dishwasher safe
More About The Joseph Joseph Cut & Carve Cutting Board
I love the meat grip feature of the Joseph Joseph cutting board. I use a flat plastic cutting board now to cut meat and the meat is always sliding around. I have cut myself a few times because of this. So the fact that this cutting board offers grips to hold the meat in place is a useful and needed feature.
I also like the 2 in one feature. One the one side it has the meat grip to keep the meat in place but on the other side the surface is smooth. The smooth side allows you to cut vegetables, fruits and other things. This feature is great because it eliminates the need to have two cutting boards which will certainly cut down on the kitchen clutter.
Can you say goodbye to icky, sticky, dirty countertops? This cutting board has a wall on the side that catches the juice of the food you are cutting. And to make it even better, it comes with a pour spout so you can easily pour the juices off in the sink.
See The Joseph Joseph Cut & Carve Cutting Board In Action
Product Questions & Answers
- What material is the Joseph Joseph cutting board made of?
It’s hard plastic with rubber sides. Always avoid putting plastic near heat. - Is it heavy?
No, it is very light.
PROS
- Sturdy and well made
- Meat grips work well to hold meat in place
- Catches juices so they don’t flow all over the countertop
CONS
- Will show knife marks
- Meat grips are sharp
- Meat grips may get in the way of the knife when cutting meat
- Three colored-coded boards to help prevent cross-contamination
- Surface resists odors
- Surface won’t dull knives
- Soft edges
- Drip catcher
- Easy pour spout
- Nonslip
- Dishwasher safe
More About The Oxo Good Grips 3-Piece Cutting Board Set
See OXO Good Grips® 3-Piece Cutting Board Set In Action
Product Questions & Answers
- Do both sides have the drip catcher?
Yes, both sides come with the drip catcher feature - What are the dimensions?
These cutting boards are approx 9″x12″
PROS
- Non skid
- Not Flexible
- Kind to Knives
CONS
- It May be too small for some
- The surface may be slippery
- May slip around on wet surfaces
- Made out of nonporous polypropylene
- Double-sided
- Garlic Grinder
- Knife Sharpener
- BPA free
- Dishwasher safe
More About The OOU Reversible Cutting Board
I must say I am quite impressed with all the features of the OOU cutting board. I didn’t realize quite frankly that cutting boards could have so many bells and whistles but this one does and I like that.
The OOU cutting board has two sides but only one side can be used for cutting raw meat and other foods. that can be used for cutting food. The other side is used as dish drain. I wish they would have added a meat grip instead of a dish drain because honestly, I would never think to use my cutting board as a dish drain. But it is a unique feature worth mentioning.
Also, like the J&J and OXO cutting boards, this cutting board has a drip drain too.
One feature I do particularly like though is the garlic grinder. That’s a neat feature that I could see coming in handy as I cook a lot with garlic. Now I just buy the garlic already minced but if I had this cutting board I would probably start buying fresh garlic again. I also like the fact that a knife sharpener is also a part of the cutting board. Even though this cutting board boast being easy on your knives, we all know that knives after multiple uses will eventually dull. And knowing that the sharpener is at your fingertips is really convenient.
The nonporous, odor-resistant polypropylene material of the cutting board is easy to clean by hand or you can just throw it in the dishwasher.
See The OOU Reversible Cutting Board In Action
Product Questions & Answers
- Do the knife marks show white against the greyish color of the cutting board?
Knife marks do not show as white - Can this cutting board be sanitized after cutting raw meat?
Yes, all you need to do is wash it by hand or by putting it in the dishwasher. Also, something to note is that this cutting board is made with anti-bacterial silver ion
PROS
- Easy to clean
- Hollow bottom so water doesn’t sit under the cutting board when in use
- Multi-purpose
CONS
- No meat grip
- Garlic grinder may be hard to clean
- May be too heavy to some
- Composite material
- Nonporous
- Made in the USA
- Nonslip
- Knife friendly
- Dishwasher safe
More About The Epicurean Non-Slip Series Cutting Board
I must admit I have never considered a composite cutting board. I didn’t realize that I could get the look of wood without the unsanitary features of wood.
Nevertheless, this Epicurean composite cutting board ticks all the boxes. The composite material means that the cutting board is soft to touch but strong and sturdy.
A neat fact about Epicurean as a company is that in the beginning, it started making ramps for skate parks before using that same durable material to make kitchen cutting boards.
In line with all the other cutting boards reviewed in this post, it is nonslip so you won’t have to worry about it flying off the counter as your cut your food. There is a hole in the side for easy gripping and handling.
It can withstand temperatures up to 350 degrees so you can also use this as a potholder when taking hot pots and pans out of the oven or the stovetop.
It is nonporous so it can be easily cleaned in the dishwasher or by hand. It is knife friendly so you won’t have to worry about your knives dulling too quickly.
Best of all these cutting boards is made in the USA.
See The Epicurean Non-Slip Series Cutting Board In Action
Product Questions & Answers
- How much heat can it handle?
It can withstand a pot that is up to 350 degrees hot - Does it smell?
It may have a distinct smell when first getting it but after being washed a few times, the smell will go away
PROS
- Light
- Durable
- Not much knife scaring
CONS
- May have a bad smell until washed
- Nonslip grips may dislodge
- May warp in the dishwasher
More About The Jempsey Double Sided Cutting Board
This Jempsey cutting board has some really great features. I didn’t know what I have been missing with my plain jane cutting board.
I love that this cutting board is eco-friendly. If you are trying to stock your kitchen with eco-friendly gear than this cutting board fits the bill.
One side of the board is made of stainless steel. Because this material is nonporous, it’s easy to clean and sanitize. It won’t hold odors or stains.
What fascinates me the most about this cutting board is its wheat straw side. Wheat straw is a natural by-product of wheat that would normally get burned off. But now it is being used to make eco-friendly products like this cutting board. It is also nonporous and easy to clean and sanitize.
To keep the board in place while cutting foods, it has a micro-textured surface. The cubed design helps reduce noise when cutting by not scrapping against the countertop.
It has deep grooves to keep the juices from flowing onto your countertop as you are cutting food. Once done it is easy to clean. In order to ensure the integrity of your cutting board lasts a long time, it is strongly recommended that you wash it only by hand.
See The Jempsey Double Sided Cutting Board In Action
Product Questions & Answers
- What is the purpose of the cubed stainless steel?
This design helps to keep the cutting board from slipping while in use. - Will the knife marks show?
Yes after many uses the knife marks will show but this cutting board is easy on the knife and not will dull your blade quickly
PROS
- Durable
- Easy to clean
- Nonslip
CONS
- Not dishwasher safe
- Knife marks may show
- 4 stainless steel cutting boards
- Nonslip
- Storage case
- Easy to clean
More About The Joseph Joseph Folio Stainless Steel Cutting Board
I fell in love at the storage option. Not only does this set come with 4 stainless steel cutting boards but also a storage box to keep them in so your kitchen can remain organized and clutter-free. The storage box holds the cutting boards in a tiered style so that you won’t have to guess which one to use for what purpose. Each color-coded board indicates which food group it should be used for.
Because each board is stainless steel, you won’t have to worry about not being able to sanitize them. They will clean easily when you wash them by hand.
All of the boards come with a nonslip texture backing to keep them in place.
See The Joseph Joseph Folio Stainless Steel Cutting Board In Action
Product Questions & Answers
- Is this dishwasher safe?
Yes, it is. - Is the color-coding noticeable?
Yes, you will be able to easily distinguish between the cutting boards.
PROS
- Long-lasting
- Easy storage
- Sturdy
CONS
- Knife marks are noticeable
- May warp in the dishwasher
Conclusion:
The best cutting board for raw meat is a kitchen staple that you just can’t do without.
When deciding which cutting board is going to fit your life best consider a few things first:
- How big do you want your cutting board to be?
Depending on your counter space and your storage space you may need a small or large size cutting board. Make sure it’s a comfortable fit for your workspace so you don’t have any unwanted injuries or mishaps. - Plastic, Composite, or Stainless Steel?
This really comes down to personal preference. Some people love the feel and lightness of plastic. While others love the softness of composite. Others love the stylish look of stainless steel. Whichever option you choose they are all nonporous materials which means they are easy to clean and sanitize.
This blog is great and informative! I never realized how important it is to have a specific cutting board for raw meat to avoid cross-contamination. I’m curious, what would be your top recommendation for the best cutting board for cutting raw meat?