The Best Knife For Cutting Meat
The best knife for cutting meat can make or break your cooking experience. With a dull knife or an insufficient knife cutting meat can be a hassle, if not downright dangerous.
If you continue to use the wrong type of knife for cutting meat or anything for that matter, you risk getting carpal tunnel. In order to avoid that, having the best knife for meat cutting is highly recommended.
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What To Consider When Buying A Knife For Meat Cutting
When trying to decide which knife is best for meat cutting there are a couple of things you should consider:
- Size
- Weight
- Material
The best knife for cutting meat needs to be sturdy and well-made. The blade should be sharp enough to glide easily through meat and bone without having to place too much pressure on the handle.
Read on to see our review of the best knives for cutting meat.
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See the comparison chart below. It gives you the cost of each brand along with their rating. For an in-depth review of each knife then keep scrolling down.
Best Knife For Cutting Meat Comparison Chart
Product Image | Product Brand | Cost | Rating |
 | Victorinox 12" Fibrox Pro | ||
 | Mercer Culinary MX3 Chef Knife | ||
 | Shun Sora 8" Chef Knife | ||
 | WÜSTHOF Classic 8" Chef Knife | ||
 | Dalstrong 8" Gladiator Series | ||
 | Zelite 12" Infinity Carving Knife |
The Importance Of Weight
A meat-cutting knife should feel comfortable in your hands. There are a variety of light and heavy knives to choose from. If you prefer a heavier knife then make certain your knife is heavy and vice versa.
A heavier knife, however, is more appealing because it goes down more easily into the meat because of its weight. On the other hand, lighter knives are easier to move around the meat.
Keep in mind the most important thing to remember is how the knife feels in your hands. Is it easy to hold? Easy to cut with? Easy to handle? Then that is the knife for you.
The Best Knives For Cutting Meat Being Reviewed Are:
Key Benefits:
- Made for slicing meat
- Sharp blade
- Food won’t stick to the blade
- Lifetime warranty on defects
More About The Victorinox 12″ Fibrox Pro
This highly recommended knife for meat cutting is a true winner. It is made for cutting meat.
It has an ergonomic handle so it will fit perfectly in your hands when in use. The knife’s fluted edge keeps food from sticking to it when slicing. The blade will glide smoothly through the meat without little effort.
The best part is it comes with a lifetime warranty against defects.
See The Victorinox 12" In Action
Product Questions & Answers
- How thick is this blade?
It is 1 1/2 inches wide & 1/16 inch thick - Can you cut thin slices with this knife?
Yes, you can, perfectly every time. - Is this knife good for large chunks of meat?
Yes, it is, especially for things like brisket, turkey, pork roast, etc.
Key Features:
- 12-inch blade
- Made in Switzerland
- Ergonomically designed handle
- Fluted edged blade
- Lifetime warranty of defects
PROS
Remarkably sharp edge. Slices through any meat and bread easily. The handle is comfortable to grip and hold.
CONS
Handle is longer than the blade
Key Benefits:
- Can cut any meat
- 9.5″
- Razor-sharp edge for easy cutting
- Ergonomically designed handle
- Stainless steel material
More About The Mercer Culinary MX3 Knife
This 9.5″ knife is made for cutting meat with its sleek design and sharp blade.
It has a stainless steel core and a laminated high-carbon stainless steel outer layer. The stainless steel core keeps the knife strong so it doesn’t break easily. The laminated outer layer keeps the knife from rusting. This is what you want to look for in a knife because you don’t want rust getting into your food.
Another great feature of this knife is its handle. It has an ergonomically designed handle which means it will fit comfortably in your hands. Full tang runs the length of the handle so that it stays balanced and it is easier to use. You don’t want a floppy, flimsy knife because this could cause unwanted accidents.
To make it even stronger the handle is held in place by three rivets so you can be sure the blade will not release.
See The Mercer MX3 In Action
@chefsrollofficial Mercer Culinary MX3 Knife 🔪 ##chefsroll ##cook ##cooking ##knife ##fyp ##foryour ##rollwithus
♬ original sound - Chef’s Roll
Product Questions & Answers
- Does This Knife Come With A Cover?
Yes, it comes with a plastic sleeve - Is this knife flexible?
After some use it will become more flexible and easy to maneuver but it will not bend.
Key Features:
- Cuts any meat
- 9.5″ blade
- Triple-riveted handle
- Ergonomically designed handle
- VG-10 stainless steel blade
- Full tang
PROS
The handle does not cause hand pain or fatigue.
CONS
Blade may dull quickly
The Importance Of Size
The way to choose the size of your knife is by looking at the size of your hand. You should also consider what types of meats you plan to cut with your knife. Just be sure that the size allows you to easily move the knife around so that you can cut at different angles.
A 6″ knife, also known as a paring knife is good for cutting things like garlic or cutting fruit. An 8-inch knife is good for most kitchen cutting tasks, like vegetables and potatoes. If you are thinking about a 10-inch knife, those are good for big fruits like watermelons and the large varieties of squash.
Key Benefits:
- Good for cutting any type of meat
- 8″ VG-10 blade
- Non-serrated edge
- Long-lasting edge
More About The Shun Sora 8″ Chef Knife
The name of the Sun knife which is pronounced (shoon) comes from the Japanese language. It is used to describe local and seasonal food. This Shun knife is not only good for cutting meat but it is also beautiful to look at and easy to hold.
The greatest care is taken when creating this knife so you the user will get the best cut for your meats possible. This knife goes through 100 steps before it is complete and ready to sell to the consumer. This means that you get a quality product that will last you for many years to come.
This model knife has an 8″ blade and comes with a long-lasting edge. Although this knife can be used in a professional kitchen it works just as well for an at-home kitchen too. With this knife, you can be assured that you will get the perfect cut every time.
See The Shun Sora 8" In Action
@jacquegotmeat If you want this knife go to the link in my bio‼️ #GoodMorning #chefknife #knife #knifeskills #shunknifes #cooking #food ♬ Quirky - Oleg Kirilkov
Product Questions & Answers
- What is the edge shape of the Shun knife?
The edge geometry is 50/50. It is 16 degrees on each side - How often does the knife need to be sharpened?
This is a great question but the answer really depends on how much you use your knife. If you use the honing steel at least once a week then you won’t have to sharpen your knife as much. When you sharpen the knife you are essentially cutting off pieces of the metal so you want to keep from sharpening as much as possible. However, the great thing about the Shun brand is that they offer a free knife sharpening service. Visit their website for details.
Key Features:
- Cuts any meat
- 8″ VG-10 blade
- Sharp blade
- Long-lasting blade
- Non-serrated edge
PROS
Sharp. Cuts, slices, and dices with ease.
CONS
Delicate and the handle is small may cause hand fatigue
Key Benefits:
- Good for cutting meat
- 8″ blade
- Ergonomic handle
More About The Wusthof Classic 8″ Chef Knife
Wüsthof”s Classic Chef’s Knife is made for cutting meat. It is an essential chef knife and can be used for many cooking tasks. However, due to its weight and balance, this knife can also handle cutting thick vegetables and meat.
The steel is high carbon which means that it is very hard. This feature makes it good at resisting abrasion and it better retains its shape. It will also wear down at a slower rate, meaning you won’t have to sharpen it as often.
The 8″ blade is the perfect size for a professional at-home chef. This size makes the blade easy to maneuver and hold in your hands.
This knife has a full tang which means the blade goes all the way down the handle. On the handle is three rivets to secure it in place. This is standard on most high-quality knives.
One of the best features of the Wüsthof’s Classic Chef’s Knife is that it has a full bolster (the thick tip of the blade at the handle) and a finger guard. The finger guard ensures that you are not one of the millions of people who end up at the hospital each year for cutting themselves with kitchen knives.
See The WusthoF Classic 8" In Action
Product Questions & Answers
- How big is this knife?
The blade is 8″ and the handle is 4 1/2″ - Can this knife be sharpened with a hand sharpener?
Yes. In fact, Wüsthof all an entire line of knife sharpeners
Key Features:
- 8″ blade
- Good for cutting meat
- Full tang blade
- High carbon steel
- Ergonomic design
- Razor sharp
PROS
Cuts through meat with ease. Stay sharps for a long time
CONS
May break easily if dropped
The Importance Of The Blade
Plain Blade Knife
The plain blade knife is the most commonly used knife. It is the type of knife that is used for everyday cooking needs. When you want clean cuts to your fruits and vegetables then this is the type of knife you need.
Serrated Blade Knife
Knives with serrated edges look like mini-saws. Their jagged edge has different size teeth. This type of knife is good for cutting things like bread, or food with thick skin or that are hard to cut into.
Granton Blade Edge
This type of blade is probably the most uncommon type. The stand apart feature of this blade is the indentions on the blade. These indentions act as air bubbles. These air bubbles keep food from sticking to the blade. This helps to cut thinner slices and cleaner slices more quickly and without interruption.
Key Benefits:
More About The Dalstrong 8″ Gladitor Series
The Dalstrong brand has been around since 2014. The Gladiator Series of Dalstrong knives are very popular and for good reason. This 8″ knife is made to cut through meat like brisket like butter. An effortless glide through the meat makes quick work of cutting any size meat.
This blade is sharp like a surgical scalpel making it perfect for cutting those thin slices. It has been designed specifically for cutting. The blade is tapered which means there will be less resistance when slicing. Because the blade is tall, there will be plenty of space for you to safely cut your meat without cutting your knuckles or fingers.
The blade is made of high-carbon steel, meaning it will retain its sharpness longer against normal wear and tear. And the best part is it won’t rust.
When it comes to the handle design only the best will do for this brand. The handle is made in non-porous fiberglass-like material. What this means for you will not allow heat, cold, and moisture to rot it. There is also a finger bolster to protect your fingers from scrapes and cuts.
When it comes to the handle we expect nothing but the best from the Dalstrong brand. The handle is a full tang which means the blade goes all the way down the handle. It is ergonomically shaped to ensure your maximum comfort when gripping and maneuvering. The triple-rivet enforces the blade ensuring it stays in place.
See The Dalstrong 8" Gladiator Series In Action
Product Questions & Answers
- Where are these blades made?
They are made in YangJiang, China - How much does this knife weigh?
This knife weighs 8.5oz
Key Features:
- Good for cutting meat
- 8″ blade
- High-carbon steel blade
- Full tang blade
- Finger guard
PROS
It holds a sharp edge well even with repeated and frequent uses
CONS
It may be a little too long for the professional at home chef
Key Benefits:
- Good for cutting meat
- 12″ blade
- Minimal slicing resistance
- High-carbon steel
- Ergonomic handle
- Risk-free lifetime warranty
More About The Zelite 12″ Infinity Carving Knife
This 12″ blade is guaranteed to last you a long time with its rust-proof blade. No more having to worry about rust getting into your food. The high-carbon steel ensures your blade will stay sharp through wear and tear.
It comes with a full tang blade, therefore, you can be confident that the blade will remain secure. The full bolster and finger guards mean your fingers will be safe from harm when using this knife.
The low resistance means you won’t have to press down so hard on the knife to get a clean cut. The blade will glide easily through your meat which will eliminate hand fatigue.
See The Zelite 12" Infinity Carving Knife In Action
@alfrugoni Here we go again. Pork milanesas. I use Zelite Infinity knives, I highly recommend them 👊🔥 #openfirecooking #openfiregrill #bbqtiktok #grill ♬ original sound - Al Frugoni
Product Questions & Answers
- Is it easy to sharpen this blade?
Yes, it sharpens easily - Is this a forged knife?
No, it is not. It is made by pressing the steel.
Key Features:
- Good at cutting meat
- 12″ blade
- High-carbon steel blade
- Full tang blade
- Ergonomically designed handle
- Popular brand
PROS
Extremely sharp and fits well in your hands
CONS
The knife may be too heavy for some people
The Best Knife For Cutting Meat Review Conclusion
When trying to decide which knife is best for you to use when cutting meat, think of the type of meat you will be cutting. For a professional at-home cook, a smaller knife will probably be best as they are lighter weight and easier to maneuver.
However, if you need something more heavy-duty, a heavier, longer knife might be what you need.
Whichever you decide make sure the knife is sharp and that it feels good to you when holding.
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